Cooking

Cooking Unit Converter

Convert cooking and baking units between cups, tablespoons, grams, and ounces.

Reviewed & Maintained by

Aadil Malik — Software Engineer

1 min read · 23 words

What is a Cooking Unit Converter?

A cooking unit converter provides precise volume-to-volume and volume-to-weight kitchen conversions for cooks and professional bakers.

There are 16 tablespoons in 1 US cup (8 fluid ounces).

There are 3 teaspoons in 1 US tablespoon.

1 level cup of all-purpose flour equals approximately 120 to 125 grams.

1 cup of granulated white sugar equals approximately 200 grams.

1 Pint = 16 fl oz; 1 Quart = 32 fl oz (2 pints); 1 Gallon = 128 fl oz (4 quarts).

A US Legal Cup is 240 ml (US Customary is 236.6 ml); a Metric Cup (UK, Australia, NZ) is 250 ml.

1 stick of US butter = 1/2 cup = 8 tablespoons = 4 ounces = 113.4 grams.

°C = (°F - 32) * 5/9. Common temperatures: 350°F ≈ 175°C; 400°F ≈ 200°C.